I’m blogging for a good cause today! It’s World Diabetes Awareness Day so I made you a diabetic-friendly meal! It’s low-carb and also gluten free. Tender, flavorful meatballs are slow-cooked in tomato sauce and served with roasted spaghetti squash. I replaced the bread crumbs in the meatballs with Parmesan cheese and swapped out the high-carb spaghetti for spaghetti squash. A one-cup serving of spaghetti has… [Read more]
Disclosure: I have been selected by Kraft Foods to be an ambassador for PHILADELPHIA cream cheese. While I have been compensated for my time, my opinions are my own. Spicy, little cocktail meatballs seasoned with PHILADELPHIA’s new spicy jalapeño cream cheese, cheddar cheese, bacon and spices like chile powder and oregano with a homemade ranch dressing on the side for dipping. Inspired by jalapeño poppers…. [Read more]
Like a lightening bolt from the sky I suddenly had a silly idea to try some new recipes for meatballs. From famous chefs. I say silly because there’s nothing wrong with my original, the ones I’ve made. . . like. . . forever. The issue is forever. Nothing is forever. Not even meatballs. Soon after this revelation Michael Symon made ricotta meatballs on The Chew.
Meatballs marry leafy greens, pasta and carrots to live happily ever after in this Italian Wedding Soup. While this is a popular soup for weddings the name refers to the vegetables and meats marrying well together. Minestrata Maritata. Married soup. This Italian American version is lighter than the traditional Neapolitan version that uses an abundance of meat including prosciutto on the bone, sausage, beef and… [Read more]