Meatballs slow cooked in a spicy, paprika and sour cream-infused tomato sauce and served over egg noodles, rice or mashed potatoes. Whichever one your hungry, comfort-food-lovin’ heart is in the mood for.
I did it. I really did it. I made meatballs that weren’t Italian inspired! I only recently realized how often I use Italian flavors in my day to day cooking whether it be seasonings, cheese or just being inspired by one of the classics. I’m starting to understand I can’t help it. It’s just who I am.
Aside from that, it’s almost that time of the year again when my slow cooker has a permanent place on my kitchen counter. I wonder how we got here so fast. I blinked and summer was over and done. I’m not sad one bit because I have a long list of comfort food recipes I’ve been waiting to make! Lucky me. . . and you….