Chicken parmesan gets a brand new look in these meatballs with mozzarella centers and a crispy bread crumb coating. Genius. They taste exactly like the classic dish.
I never met a meatball I didn’t like! Swedish included. These tender, baked Swedish meatballs with creamy gravy could be the poster child for comfort food! The lingonberry jam that is traditionally served alongside is a wonderful complement to the mild seasonings of allspice and Worcestershire found in the meatballs. If you can’t find lingonberry jam, cranberry sauce makes a suitable substitute.
Everything about this soup is mini, except the flavor! Packed with mini meatballs and bite-size cheese ravioli that are the perfect size for your soup spoon, it’s brimming with roasted red peppers, tomatoes, garlic, onion, and fresh spinach. It’s stick-to-your ribs, hearty, warming and filling. A soup that eats like a meal. The soup comes together fairly quickly and doesn’t take long to cook. The meatballs… [Read more]
One of the most intense cravings I’ve ever experienced was for these very meatballs! My taste buds cried out for a spice drenched meatball in a sweet sauce rife with dried fruit like cranberries and cherries. The craving was so specific that I could taste them. Being they didn’t even exist yet the job of conjuring up the recipe was made much easier. All… [Read more]
No matter how often I cook spaghetti squash it never fails to impress me. Pulling my fork through the golden sunshine colored flesh and watching it turn into spaghetti strands makes me feel like I can do anything. It’s nothing short of a magic trick to split open a squash and find spaghetti inside! Who knew you could grow spaghetti on a vine? It’s one… [Read more]
A bold and sassy soup recipe for vermicelli noodles with meatballs and chile peppers. Whole chile peppers simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The vermicelli is also cooked right in this spicy sauce where it imbues itself right into the noodle. The meatballs are simply seasoned and simmered separately in water which later gets mixed into… [Read more]
A hearty recipe for meatballs stuffed with little orbs of mozzarella and served in a rich tomato sauce with bucatini pasta noodles. Bucatini are essentially thick spaghetti with a unique twist that comes from having a hole down the middle like a tube. They’re plump and hefty and hold up well to these colossal meatballs.The meatballs are seasoned with onion, garlic, oregano, parsley and Parmesan… [Read more]
A homemade brown sugar barbecue sauce recipe with tender meatballs that can be made into sandwiches, eaten with buttered noodles, rice or potatoes. The barbecue sauce can also be used for chicken, steak or ribs. And even as a dipping sauce for french fries, all on it’s own or with a little mayonnaise or ranch dressing mixed in. The sauce takes on a deep burgundy… [Read more]