Vegetable Soup with Parmesan Dumplings

Vegetable Soup with Parmesan Dumplings

A heartwarming vegetable soup packed with the wholesome goodness of both sweet and white potatoes, zucchini, carrots, celery, garlic, onion and cannellini beans. Perfectly delicious all on its own, when you throw parmesan dumplings into the mix you create a rock star. The dumplings start out as baby clouds, a mere teaspoonful of batter grows…

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Zucchini Feta Fritters with Tzatziki Sauce

zucchini fritter stack

Zucchini fritters with a compelling Greek twist! Hunks of feta cheese and fresh herbs liven up these fritters made with shredded zucchini, egg and flour. A cucumber lemon yogurt sauce shocks them with cool and bright flavor.

Mollie Katzen’s Gypsy Soup

Gypsy soup is packed full of the incredibly delicious combination of sweet potatoes, chickpeas and kale. The rusty color of the broth comes from a combination of tomato, paprika and turmeric with sweet basil thrown in for good  measure.It’s a deeply nourishing elixir that I could feel coursing through my body into my bones making…

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Side Dish Saturdays: Crustless Cauliflower Quiche

This crustless quiche recipe features fresh cauliflower florets with garlic, Swiss cheese and plenty of fragrant thyme. It’s a light and eggy savory pie that can serve as a side dish or as the main attraction. Cauliflower is just coming into season in my neck of the woods making it dirt cheap and as fresh…

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Garlic Bread Crusted Macaroni and Cheese with Brie

This is a very non-traditional recipe for Macaroni and Cheese made with creamy Brie, fresh tomatoes, spinach, black olives and a crusty Garlic Bread topping. This is a bit fancier than the childhood classic. And definitely not your run-of-the-mill mac ‘n’ cheese!I considered combining the mild-mannered Brie with a sharper cheese but didn’t want to…

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