Mediterranean Veggie Burgers with Lemon Caper Mayo

Mediterranean Veggie Burgers with Lemon Caper Mayo

Veggie burgers with cannellini beans, roasted red peppers, green olives, artichokes, feta cheese and fresh herbs with a bright-as-sunshine lemon caper mayo. I’ve been making a lot of veggie burgers lately. I’m going through a phase.

Falafel Burgers with Feta Tzatziki Sauce

Falafel Veggie Burgers

Veggie burgers packed with all the Mediterranean flavors of falafel and smothered in a chunky feta tzatziki sauce. You can eat them on soft buns or tucked inside pita bread with a generous dollop of the luscious sauce. Falafel are deep-fried balls or patties made with ground chickpeas and seasoned with spices like cumin, coriander…

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Apple, Cranberry and Feta Quinoa Salad

Feta Apple Cranberry Quinoa Salad

A quinoa salad bursting at the seams with fresh apples, chewy cranberries, toasted walnuts and the sharp bite of feta cheese. All that is good in this world. A creamy, toasted walnut dressing made with lemon and olive oil ties these everyday ingredients together to make something extraordinary. The salad is a cinch to throw…

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Side Dish Saturdays: Curried Sweet Potatoes and Chickpeas

Curried Sweet Potatoes and Chickpeas

Fast and easy curried sweet potatoes with chickpeas can serve as a side dish or a main vegetarian entrée. Warmly spiced with a hint of sweetness and a pop of heat this comes together in no time at all thanks to the use of curry powder!

40 Cloves of Garlic Spaghetti

40 cloves garlic spaghetti

Whole garlic cloves are caramelized stove-top in an olive oil and butter bath until they turn a gorgeous shade of warm, golden brown all the way through to their very centers. The cloves are briefly simmered in tomato sauce then tossed with spaghetti and fresh basil before being served with Romano cheese.

Vegetable Soup with Parmesan Dumplings

Vegetable Soup with Parmesan Dumplings

A heartwarming vegetable soup packed with the wholesome goodness of both sweet and white potatoes, zucchini, carrots, celery, garlic, onion and cannellini beans. Perfectly delicious all on its own, when you throw parmesan dumplings into the mix you create a rock star. The dumplings start out as baby clouds, a mere teaspoonful of batter grows…

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Zucchini Feta Fritters with Tzatziki Sauce

zucchini fritter stack

Zucchini fritters with a compelling Greek twist! Hunks of feta cheese and fresh herbs liven up these fritters made with shredded zucchini, egg and flour. A cucumber lemon yogurt sauce shocks them with cool and bright flavor.

Creamy Zucchini Cheese Soup

Creamy Zucchini Cheese Soup

Zucchini are still growing in my garden! Baby ones and blossoms too. Late bloomers.  Not that I mind one single bit. Zucchini has a permanent place in my life all year long. Yep, I’m the person buying those sorry looking zucchini in the middle of winter that were trucked in from who knows where. If…

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