Mediterranean Veggie Burgers with Lemon Caper Mayo

Veggie burgers with cannellini beans, roasted red peppers, green olives, artichokes, feta cheese and fresh herbs with a bright-as-sunshine lemon caper mayo.

I’ve been making a lot of veggie burgers lately. I’m going through a phase.… 

Read More »

Falafel Burgers with Feta Tzatziki Sauce

Veggie burgers packed with all the Mediterranean flavors of falafel and smothered in a chunky feta tzatziki sauce. You can eat them on soft buns or tucked inside pita bread with a generous dollop of the luscious sauce.

Falafel are deep-fried balls or patties made with ground chickpeas and seasoned with spices like cumin, coriander and parsley. These burgers stay true to those flavors with one noticeable difference…. 

Read More »

Apple, Cranberry and Feta Quinoa Salad

A quinoa salad bursting at the seams with fresh apples, chewy cranberries, toasted walnuts and the sharp bite of feta cheese. All that is good in this world.

A creamy, toasted walnut dressing made with lemon and olive oil ties these everyday ingredients together to make something extraordinary.

The salad is a cinch to throw together for a tasty and healthy lunch that travels well and makes a great side dish that will steal the show…. 

Read More »

Side Dish Saturdays: Curried Sweet Potatoes and Chickpeas

Fast and easy curried sweet potatoes with chickpeas can serve as a side dish or a main vegetarian entrée. Warmly spiced with a hint of sweetness and a pop of heat this comes together in no time at all thanks to the use of curry powder!… 

Read More »

Creamy Gnocchi, Butternut Squash and Spinach

Clouds of gnocchi nestle themselves in a creamy sauce amongst sweet hunks of butternut squash, tender baby spinach, fresh herbs and Parmesan cheese. Swoon.

Lately I am obsessed with gnocchi, little Italian potato dumplings that are soft and pillowy, kind of chewy and in my mind, so versatile. I can’t get enough of them – whether I tuck them away into soups, saute them with any and every possible vegetable I can get my hands on, or douse them in red sauce – I keep going back for more!… 

Read More »

40 Cloves of Garlic Spaghetti

Whole garlic cloves are caramelized stove-top in an olive oil and butter bath until they turn a gorgeous shade of warm, golden brown all the way through to their very centers. The cloves are briefly simmered in tomato sauce then tossed with spaghetti and fresh basil before being served with Romano cheese…. 

Read More »

Vegetable Soup with Parmesan Dumplings

A heartwarming vegetable soup packed with the wholesome goodness of both sweet and white potatoes, zucchini, carrots, celery, garlic, onion and cannellini beans. Perfectly delicious all on its own, when you throw parmesan dumplings into the mix you create a rock star.

The dumplings start out as baby clouds, a mere teaspoonful of batter grows up and out to be 5 times bigger. Soft, fluffy and airy, they have a tiny bit of chew to them. I like to use extra black pepper to perk up their flavor…. 

Read More »