Buttery Baked Artichokes with Mozzarella

buttery baked artichokes with mozzarella

Artichokes are sauteed slowly with garlic to develop their flavor then baked in a buttery bath smothered with Mozzarella and Parmesan cheeses. The earthy, pungent artichokes and the creamy, salty cheese couldn’t be better matched. They offer each other a balance that is deliciously addicting!

Tex-Mex Black Bean Veggie Burgers

Black-Bean-Veggie-Burgers

This will go down in history as the summer of veggie burgers. What it won’t be is the summer of tomatoes. Hundreds in my garden still cling to their young, green selves. Someone forgot to send them the memo youth is not eternal. These jazzed-up burgers are equal opportunists and can be made with beans…

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Falafel with Skillet Flatbreads

Falafel

Falafel nestled in warm flatbreads, fresh from the pan, then smothered with tzatziki sauce. Simply put, the best meal on Earth. I do not lie. Falafel are deep fried delights made of chickpeas. With a crunchy crust and soft insides, there are no words to quite describe the flavor. They have a uniqueness all their…

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Chickpea and Feta Pasta Salad

Chickpea-Feta-Pasta-Salad

A pasta salad full of all that is right in this world! With feta cheese, chickpeas, capers, roasted red peppers, zucchini, fresh herbs and a light and lemony dressing…this one is for the haters. You know who you are. When you hear pasta salad you think of that gloppy, sour stuff you had growing up….

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