This is the poster child for spring vegetables with artichokes, baby spinach and grape tomatoes! It’s similar to the popular artichoke and spinach dip that everyone seems to love, but not quite as indulgent.
Deliciously-hearty, curried, whole-grain couscous packed with all the goodness of chickpeas, cauliflower, spinach, golden raisins and almonds. I made it twice in as many days; the first I shared, the second I didn’t. I greedily ate the leftovers at all hours of the day and night. It made me deliriously happy for days on end.
A quick and easy penne pasta tossed in a creamy sauce packed with the flavors of sun-dried tomatoes and spinach. I can’t help but love a recipe where the sauce can be made in the same time it takes the pasta to cook! Especially on a night when you want need good food fast but don’t have time to spend in the kitchen.
To fully enjoy this dish requires a love of tuna fish. Not just any tuna but canned tuna packed in olive oil. That’s where the secret to success lies. Water packed tuna is too dry and bland. It’s imperative that you use a good quality oil-packed white albacore tuna. I love dishes like this where in the time it takes to boil and cook the… [Read more]
A savory, sweet and spicy soup packed to the hilt with vegetables, beans and even a bit of fruit. Shredded cabbage adds body and texture to the broth of the soup and serves as a backdrop for sweet potatoes, black beans and apple.
Gypsy soup is packed full of the incredibly delicious combination of sweet potatoes, chickpeas and kale. The rusty color of the broth comes from a combination of tomato, paprika and turmeric with sweet basil thrown in for good measure.It’s a deeply nourishing elixir that I could feel coursing through my body into my bones making me feel instantly warmer and healthier. It lifted my spirits… [Read more]
This crustless quiche recipe features fresh cauliflower florets with garlic, Swiss cheese and plenty of fragrant thyme. It’s a light and eggy savory pie that can serve as a side dish or as the main attraction. Cauliflower is just coming into season in my neck of the woods making it dirt cheap and as fresh as can be. In my house quiche is a go-to… [Read more]