Side Dish Saturdays: Crustless Cauliflower Quiche

This crustless quiche recipe features fresh cauliflower florets with garlic, Swiss cheese and plenty of fragrant thyme. It’s a light and eggy savory pie that can serve as a side dish or as the main attraction. Cauliflower is just coming into season in my neck of the woods making it dirt cheap and as fresh… 

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Garlic, White Bean and Spinach Salad

A salad recipe straight out of my Italian Great Grandma’s kitchen that can be eaten warm or cold. It’s great for a picnic, potluck or barbecue and makes a great side dish, appetizer or light lunch. The best way to eat it is with a slice of crusty bread and an extra drizzle of olive… 

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Spicy Black Bean and Corn Tortilla Pie

A recipe for a savory deep-dish pie packed with all the Tex-Mex flavors I love. The filling is made of black beans, fresh corn, tomatoes, green chiles and sour cream to hold it all together. The filling is then layered just like a lasagna between flour tortillas in a deep-sided pie or cake pan and… 

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Southwest Black Bean Burgers with Guacamole Cream

  I dearly love bean burgers nearly as much, if not more, than I love regular old beef burgers. Especially when the beans in question are black ones. With a ton of natural flavor and earthy heartiness, they hold their own in the world of burgers.These are packed full of zesty Southwestern flavors with Ro-tel… 

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Panzanella Salad: Tomato, Bread and Parmesan

This bright, fresh and rustic recipe for Italian Panzanella salad couldn’t be simpler to make or more delicious! It’s as easy as tossing rough cut tomatoes, crusty hunks of bread, sharp red onion, sweet basil and salty Parmesan together. With a little drizzle of olive oil and vinegar over top it’s good to go. Granted… 

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Baked Brown Rice with Smoked Gouda Cheese and Spinach

This is a truly comforting side dish recipe for Baked Brown Rice with Smoked Gouda Cheese & Spinach. There’s serious creaminess going on and a ton of deep, smoky flavor from the Gouda that makes it unforgettably delicious. The sauce is started with a roux and made with chicken broth, milk, Smoked Gouda cheese, lightly… 

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Ravioli Stuffed Acorn Hearts with Mozzarella Sauce

The moment I laid eyes on this recipe from Tyler Florence I knew I would be making it in one form or another. Bite-sized cheese ravioli are stuffed into the middle of acorn squash and covered in a creamy, herby mozzarella sauce flavored with garlic, thyme and sage. Parmesan and mozzarella are melted in at… 

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