Panzanella Salad: Tomato, Bread and Parmesan

This bright, fresh and rustic recipe for Italian Panzanella salad couldn’t be simpler to make or more delicious! It’s as easy as tossing rough cut tomatoes, crusty hunks of bread, sharp red onion, sweet basil and salty Parmesan together. With a little drizzle of olive oil and vinegar over top it’s good to go. Granted…

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Ravioli Stuffed Acorn Hearts with Mozzarella Sauce

The moment I laid eyes on this recipe from Tyler Florence I knew I would be making it in one form or another. Bite-sized cheese ravioli are stuffed into the middle of acorn squash and covered in a creamy, herby mozzarella sauce flavored with garlic, thyme and sage. Parmesan and mozzarella are melted in at…

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