Chicken Chipotle Tacos with Guacamole

This is a Tex-Mex style recipe for Chicken Tacos with Guacamole. The star of these tacos is the rich, smokiness of the Chipotle peppers. A flavor I love. It seemed only natural for me to combine them with chicken in a sort of reinvention of the standard taco. A little upgrade.  I made a non-spicy… 

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Zesty Chicken Burritos

I debated with myself over whether to post these burritos. The fact that they were really, really outstanding won out. I under-estimated them. You know when you take that first bite of something and it’s not what you expected, but better, and you just have to say mmmm out loud? Or announce to everyone how… 

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Baked Green Chile Chicken Enchiladas

This is an unbelievably delicious recipe for Baked Chicken Enchiladas! The filling is made of tender pieces of chicken mixed with green chile sauce, sharp cheddar, sour cream and cilantro or parsley. The filling is then rolled up in flour tortillas, covered in more green chile sauce, lots of cheese and baked off. The spicy… 

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Saucy Salsa Verde Two Ways

How many times have you seen these little, green, husk-covered tomatillos at the market and turned the other way because you didn’t know what they were or how to use them? I know I have. These are tomatillos and are similar in taste to a green tomato. Tart but not tart like a lemon that… 

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Avocado Chicken Chile de Arbol

This is my entry for Gloria of Foods and Flavors of San Antonio’s monthly chili-cook off challenge. This month’s challenge was slated to be called “Return of the Chili Queens” after the infamous Chili Queens of the 1880’s. In San Antonio these “queens” gathered in their colorful wagons at the Military Plaza to sell their… 

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