What’s a girl to do when a craving for both blueberries and corn muffins hit? Marry the two together, that’s what! Out of the oven comes these sweet corn muffins bursting with blueberry joy!
Deliciously soft and tender muffins crammed with lemon flavor and rolled in sugar while still warm. With two types of lemon both the zest and juice, the flavor is prominent in each and every bite. The crackly sugar coating offers the perfect balance to the bite of the lemon and melts on your tongue in a flurry of sweet and sourness that is delectable.
These are, without question, the most delicious chocolate chip muffins I have ever made. Or tasted. In my entire life. If you know me then you know I make a lot of muffins. I’ll be returning to this one. Often. Leave it to King Arthur Flour. I know I said it before and I’ll say it again. I ad♥re them! They always have what I’m… [Read more]
Mexican chocolate has a rich, full-bodied, complex flavor and contains sugar crystals, cinnamon and often times brown sugar, vanilla and chiles. It has a zingy flavor my Dad compares to cinnamon red hots. Even when melted, little specks of chocolate remain intact giving it a grainy texture that is unique for chocolate. We always have Mexican chocolate on hand for making hot chocolate, the… [Read more]
Warm gingerbread spices naturally compliment pumpkin in this muffin recipe and combine two of my favorites in one. Both the gingerbread ‘flavor’ and the pumpkin are mild, they meet somewhere in the middle so that neither overpowers the other. The fresh orange zest flecked throughout the cream cheese frosting add a sweet pop of citrus and another layer of flavor to make these irresistible. But… [Read more]
There has been little to no baking in the Cinnamon and Spice house lately. Thanks (not!) to the especially hot and humid weather. Boo! The very same weather that has been plaguing us since May with no end in sight. And because the kitchen is the heart of our house. The center upon which we convene. The oven is off limits along with anything else… [Read more]
These scrumptious muffins are packed with natural sweetness, whole grains, and nuts. They are lightly sweetened with pure maple syrup and ripened bananas. A lovely combination for a breakfast muffin. The maple flavor is not very prominent but adds a nice flavor combined with the bananas and walnuts. (You could certainly use honey instead.) They are generously moist with a soft, dense crumb. The maple… [Read more]