Chocolate Glazed Doughnut Hole Muffins

Chocolate Glazed Doughnut Hole Muffins

Baked chocolate doughnut muffins filled with gooey chocolate chips and dunked in a sweet and sticky glaze. Mini muffins that want-a-be doughnut holes. They would if they could but since I don’t own a doughnut hole pan they’ll have to settle for being mini muffins. So what if they’re not perfectly round? Nobody’s perfect and… 

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Meatball Sub Biscuit Muffins

Meatball Muffins

To make these meatball “muffins” ricotta meatballs are nestled in a savory, biscuit-like muffin batter and baked in a muffin pan. They’re just as tasty at room temperature as they are warm, making for a great appetizer or lunchbox treat and are best served with marinara sauce on the side for a little dunking action,

Lemon Yogurt Sugar Muffins

Lemon Yogurt Sugar Muffins

Deliciously soft and tender muffins crammed with lemon flavor and rolled in sugar while still warm. With two types of lemon both the zest and juice, the flavor is prominent in each and every bite. The crackly sugar coating offers the perfect balance to the bite of the lemon and melts on your tongue in… 

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The Best Chocolate Chip Muffin Recipe

Best Chocolate Chip Muffins

These are, without question, the most delicious chocolate chip muffins I have ever made. Or tasted. In my entire life. If you know me then you know I make a lot of muffins. I’ll be returning to this one. Often. Leave it to King Arthur Flour. I know I said it before and I’ll say… 

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Mexican Hot Chocolate Corn Muffins

  Mexican chocolate has a rich, full-bodied, complex flavor and contains sugar crystals, cinnamon and often times brown sugar, vanilla and chiles. It has a zingy flavor my Dad compares to cinnamon red hots. Even when melted, little specks of chocolate remain intact giving it a grainy texture that is unique for chocolate. We always… 

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Pumpkin Gingerbread Muffins with Orange Cream Cheese Frosting

Warm gingerbread spices naturally compliment pumpkin in this muffin recipe and combine two of my favorites in one. Both the gingerbread ‘flavor’ and the pumpkin are mild, they meet  somewhere in the middle so that neither overpowers the other. The fresh orange zest flecked throughout the cream cheese frosting add a sweet pop of citrus… 

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