Seductive nutella swirled buns baked in a sticky, nutty caramel sauce and drizzled with a sweet confectioners’ glaze. The answer to world peace. Make Eat nutella sticky buns instead of war.
Every time I let myself buy a jar of Nutella my mind naturally wanders to bananas and desserts. I say “let” because with it’s irresistible pull, Nutella cannot be safely kept in my pantry for any length of time. Once opened it needs to be used fairly fast before the spoon scrapes bottom. A sentiment I know many of us share.
The first time I tasted Nutella the sky opened up and a ray of enlightenment light beamed down upon me as I sat awestruck and mesmerized, eating spoon after spoon of my newfound chocolate hazelnut delight. Even though I grew up in an Italian-American family I wasn’t introduced to Nutella until later in life, as they don’t share the same love for it I do…. [Read more]
With World Nutella Day just around the corner, it’s only fitting that I honor the celebration with this chocolate hazelnut-kissed spread as the center of our well-deserved, undivided attention.