Delectable pancakes with chocolate chips and shredded zucchini folded into the batter, served the traditional way with butter and maple syrup for a whole new spin on breakfast.
Is there anything better than waking up to a steaming hot stack of syrup drenched pancakes? I love them but want to crawl into bed and go back to sleep after. Until now. These are delicate, light, and airy from the egg whites. Not at all like cake on the inside. Instead, the middles are soft and creamy, almost like a custard bursting with naturally… [Read more]