Tender, delicate pancakes infused with a bright lemon flavor, ricotta cheese and poppy seeds.
Two favorite classics collide in this delicious gingerbread pancake recipe. Gingerbread isn’t just for Christmas anymore. Not when you love it as much as I do. Their perfectly comforting for any cold winter morning when you need something extra special to start your day. The whole wheat flour is a wonderful backdrop for the warm spices, brown sugar and molasses without being overly heavy. A… [Read more]
I watched Guy Fieri on the Food Network add cubed apples to his mashed potatoes and nearly fell off my chair. My first thought was what an excellent idea! And my second was why didn’t I think of that? Genius. Just the sound of it was delicious as I imagined how tart, slightly sweet apples would taste with potato. Although I liked his idea biting… [Read more]