A creamy pasta made stove-top with pumpkin, ricotta, mozzarella and Parmesan. Because pumpkin isn’t just for sugary sweets. Dont’cha know? It is fully deserving of being incorporated into your savory dishes.
Chili meets pasta in this hearty skillet meal with ground beef, cheddar cheese, green chiles and tomatoes. It’s seasoned with all my favorite Tex-mex spices including chile powder, cumin, smoked paprika and Mexican oregano. Aside from boiling the pasta it’s made entirely in one skillet making it a contender for a fast weeknight meal.
Fresh chorizo sausage tossed with nutty chickpeas and pasta in a spicy broth. It’s a cinch to make, comes together easily and aside from boiling the pasta is made in one skillet. The recipe itself is relatively simple being the chorizo brings a ton of bold flavor to the party. It doesn’t need a whole lot more than that in the way of seasoning.
A Greek-influenced pasta salad with feta, grape tomatoes, red onion, cucumber, baby spinach, fresh dill and corn tossed in a bright and sunny lemon dressing. A one-bowl feast. This is a great way to showcase fresh vegetables and is the most perfect summer side dish. Bonus being you can easily turn it into a main dish by throwing in some beans, cooked chicken, shrimp, tofu… [Read more]