Ravioli Stuffed Acorn Hearts with Mozzarella Sauce

The moment I laid eyes on this recipe from Tyler Florence I knew I would be making it in one form or another. Bite-sized cheese ravioli are stuffed into the middle of acorn squash and covered in a creamy, herby mozzarella sauce flavored with garlic, thyme and sage. Parmesan and mozzarella are melted in at…

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Caramelized Eggplant Pasta with Arugula Pumpkin Seed Pesto Sauce

I have a  fancy pasta recipe for you today made with bow-tie pasta, caramelized eggplant, Roma tomatoes and pumpkin-arugula pesto.I broke all the rules with my pesto sauce. It’s everything except traditional with it’s toasty Pumpkins seeds and baby ‘rocket’ leaves. The Farfalle pasta does a stellar job of attracting the pesto. You can see…

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