Spicy Meatball Homemade SpaghettiOs

Homemade spaghettiOs with meatballs, black olives and a spicy sauce.

I never really did enjoy eating spaghettiOs. Not even as a kid. My palate was more sophisticated, likely from all the homemade sauce my Mom fed us. That weak imitation stuff in a can just didn’t taste good even back then…. 

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Bacon Cheeseburger Rigatoni

Bacon Cheeseburger Rigatoni

Baked “cheeseburger” rigatoni pasta with a tangy barbecue sauce, cheddar cheese, bacon, pickles and tomatoes. It’s a little bit comfort food and a little bit rock ‘n’ roll.

This will not only liven up the routine of pasta night but burger night too. I had my doubts about combining these two favorites of mine into one. . . I never thought of barbecue sauce and pasta as belonging together…. 

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Ranch BLT Pasta Salad

BLT Pasta Salad with Ranch

The classic BLT gets a remix with Hidden Valley® Original Ranch® Salad Dressing. All the things we love about the BLT are found in this pasta salad with radiatore pasta, salty bites of bacon, fresh tomatoes, the crunch of romaine lettuce and a few extras like cubes of Swiss cheese and thinly sliced red onions…. 

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Peanut Butter Panko Chicken with Coconut Noodles

Oven-fried chicken crusted with peanut butter sauce and Japanese panko crumbs served with silky coconut milk noodles. The most insanely delicious Asian-inspired comfort meal.  Ever.

The peanut butter sauce is mostly creamy peanut butter with… 

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Baked Chicken Pot Pie Pasta

Baked Pot Pie Pasta

Chicken pot pie takes on an Italian twist in this reinvention of the classic casserole!

Italian-seasoned chicken, carrots, celery and peas surrounded by a creamy sauce with mozzarella and Parmesan cheese topped with flaky circles of pie crust. Instead of potatoes there’s elbow macaroni. Lots of them…. 

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Baked Artichoke Chicken Pasta

Artichoke Chicken  Pasta
Bites of chicken, rigatoni pasta and artichoke hearts come together with a creamy Parmesan white sauce to make this rich and comforting casserole.

Seasoned with Italian spices, onion and garlic then topped with mozzarella cheese, it’s baked until bubbly hot and golden brown. Mouth-watering, irresistibly delicious…. 

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