The classic BLT gets a remix with Hidden Valley® Original Ranch® Salad Dressing. All the things we love about the BLT are found in this pasta salad with radiatore pasta, salty bites of bacon, fresh tomatoes, the crunch of romaine lettuce and a few extras like cubes of Swiss cheese and thinly sliced red onions.
Chicken pot pie takes on an Italian twist in this reinvention of the classic casserole! Italian-seasoned chicken, carrots, celery and peas surrounded by a creamy sauce with mozzarella and Parmesan cheese topped with flaky circles of pie crust. Instead of potatoes there’s elbow macaroni. Lots of them.
Bites of chicken, rigatoni pasta and artichoke hearts come together with a creamy Parmesan white sauce to make this rich and comforting casserole. Seasoned with Italian spices, onion and garlic then topped with mozzarella cheese, it’s baked until bubbly hot and golden brown. Mouth-watering, irresistibly delicious.