The creamiest, cheesiest macaroni and cheese could be yours in only 20 minutes. Homemade with fresh ingredients. Real ingredients. On your table just as quickly as the processed-powdered-cheese-in-a-box-stuff.
Chicken parmesan with a special twist! Hidden beneath the traditional mozzarella is a slathering of ricotta cheese peppered with ribbons of baby spinach. An element of surprise to perk up this Italian American comfort food classic.
Feta cheese and broccoli florets make playful companions in this grilled chicken pasta with parmesan croutons. A lemon and garlic kissed sauce lightly coats the pasta shells and brightens up the flavors.
What do you get when you crush up a taco and mix it with pasta? A crazy delicious fusion called Taco Pasta. But I’m not really asking you to make tacos and crush them up. Tee-hee. That would be silly. And strange. Instead, I deconstructed them and added a little twist.