Strawberries aren’t just for sweet treats anymore! Desserts make way for this pasta salad that highlights strawberries in an exceedingly charming way.
Louise of Months of Edible Celebrations is hosting a virtual picnic! It’s a spin-off of the childhood favorite: the picnic game. Each blogger picks a letter and a corresponding dish to bring to the picnic. I’m going on a picnic and I’m bringing: A: Almond Joy Pie by Marjie @ Modern Day Ozzie and Harriet B: Baked Beans by Kasha @ Grub and Stuff C:… [Read more]
This healthy and delicious recipe for Chickpea and Orzo Pasta Salad is a spin-off from my Mom’s favorite Chickpea and Tuna Salad. I built on the original recipe by adding orzo, lemon, Parmesan cheese, and toasted almonds. A light and summery pasta salad. You can pick up a bit of smokiness and crunch from the toasted almonds, some pungency from the onion and garlic, saltiness… [Read more]
The first time I ate cold sesame noodles was when I lived in Tucson. The gourmet sandwich shop where I worked made them extra spicy and kept them extra cold. They were perfect when it was 108 outside and just the thought of hot food made my stomach rumba. Never having made them myself I looked to Tyler for some help. I found what I… [Read more]