A sweet and succulent peach pie filling topped with oat and brown sugar crumbs. That’s what a crumble is made of. Fruit and lots of sweet, floury crumbs. Like a pie without it’s crust.
A fresh cake recipe for you to take advantage of the abundance of sweet, ripe and juicy peaches that are available right now. One of the highlights of summer. Peaches are a winning attraction in this fail proof, easy-to-throw-together-even-on-a-weeknight cake. Spiced up with a heady mix of lemon, cinnamon, ginger and nutmeg, it gives off an undeniably intoxicating scent as it bakes that will quickly… [Read more]
A delectable dessert recipe using fresh, juicy peaches over a gingersnap crust with a sweet crumble topping. The addition of crystalized ginger heightens the flavors and gives it a little zing. I’ve been dreaming of lusting after this pie for weeks now. I had it all worked out in my head, borrowing components from some of my favorite desserts. The cookie crust from a cheesecake,… [Read more]