Fluffernutter-inspired peanut butter cupcakes topped with marshmallow fluff cream cheese frosting. Swoon. Marshmallow fluff (or cream) is soft, spreadable marshmallow(s).
Singapore-style shrimp satay with a peanut butter sauce. The shrimp has a wonderful coating on it that starts as a marinade made from coconut milk, coconut oil, ginger, garlic, lime, shallots, chiles and peanuts. The sauce has a silky, creamy texture with a spicy, zingy flavor that is all around delicious.
Super fudgy brownies baked cupcake-style and topped with a creamy peanut butter frosting. Pure and utter decadence. They have melted chocolate and chocolate chips in the batter along with a half ton each of butter and brown sugar. In the world of rich desserts they would easily be crowned king. Or queen.