Free Form Cherry Pie for Crust Lovers

Cherry Pie for Crust Lovers

A free-form cherry pie cooked on a baking sheet! The filling isn't as thick as a traditional cherry pie so there's more crust in every single bite. A pie after my crust-lovin' heart. … [Read more...]

Blueberry Hand Pies with a Cream Cheese Crust

Blueberry Hand Pies

Little, lemon-spiked blueberry pies with a flaky cream cheese crust. Forks entirely optional. … [Read more...]

Peaches and Cream Galette

Peaches and Cream Galette

Some of the things I am loving right now... Fireflies. The 8 pints of blueberries that plead with me to turn them into jam every time I open the fridge. Without fail. French fries. My herb garden for its loyalty in spitting out herbs just as quickly as I use them up. … [Read more...]

Coconut Cream Banana Pie


Being banana cream pie is made of only three things: crust, pastry cream and fresh bananas, they all need to be the very best they can possibly be when they come together. … [Read more...]

Deep Dish Chicken Pot Pie

Chicken pot pie is a heartwarming classic that warms you from the inside out. My version is packed with all the usual suspects: carrots, celery, onion, peas and chicken as well as some unusual like broccoli florets and corn. I made a double crust using King Arthur White Whole Wheat. Love that stuff! … [Read more...]