A free-form cherry pie cooked on a baking sheet! The filling isn’t as thick as a traditional cherry pie so there’s more crust in every single bite. A pie after my crust-lovin’ heart.
Chicken pot pie is a heartwarming classic that warms you from the inside out. My version is packed with all the usual suspects: carrots, celery, onion, peas and chicken as well as some unusual like broccoli florets and corn. I made a double crust using King Arthur White Whole Wheat. Love that stuff! A tender, flaky crust is something you can never have too much… [Read more]
Look what I made for you: Pie! But not just any pie! Pumpkin Mousse Pie: With an Oat Streusel topping: But before I tell you more about the pie I first have to tell you about the King Arthur Pie Crust and Tart demo I went to and what prompted me to go. It was all because of this: Ugly Pie!! Is that not the… [Read more]