Ricotta Pie

Ricotta Pie with Roasted Tomatoes

A savory ricotta “pie” with eggs, sour cream and parmesan cheese topped with roasted Roma tomatoes. Calling this a pie is kind of deceptive. It’s more casserole than pie. There’s no crust. And it’s not sweet – the first thing I think when I hear the word pie.

Blueberry Cream Cheese Pie

Cream Cheese Blueberry Pie

Blueberry cream cheese pie is an unforgettable combination of cheesecake and blueberry pie. Wild Maine blueberries top a layer of sweetened cream cheese and sour cream over a flaky, butter crust. Lemon spikes the entire pie beginning with the zest in the cream cheese and ending with the juice-tossed blueberries.

Peanut Butter Cup Pie

Peanut Butter Cup Pie

You don’t have to be a hardcore peanut butter cup fanatic like me to enjoy this extremely decadent pie. It does help but as my family gently reminded me a sincere love is not required. (What? My peanut-butter-cup-loving-mind automatically assumes everyone feels the same way. Like it’s a fact of life you can’t avoid. Must… 

Read More »

Tomato Cheddar Pie

Tomato Cheddar Pie

One of my yearly traditions is to bake a savory tomato pie. Being that it’s a little on the heavy side I try to time it right so the weather isn’t sweltering hot. Right now is the perfect time.  The days have grown noticeably shorter, the nights are tinged with a slight chill and an… 

Read More »

Strawberry Cream Cheese Pie

Strawberry Pie

I inwardly cringe every time I see a recipe for a baked strawberry dessert. Being that strawberry season is in session, that can add up to a lot of cringing. While my fellow bloggers are raving over their strawberry desserts, I’m screaming like a banshee and throwing my dessert plate.