Pot pies are one of the most comforting things in the entire universe to eat. Especially this particular pot pie. I’m not just saying that because I created it.
A savory ricotta “pie” with eggs, sour cream and parmesan cheese topped with roasted Roma tomatoes. Calling this a pie is kind of deceptive. It’s more casserole than pie. There’s no crust. And it’s not sweet – the first thing I think when I hear the word pie.
The start of apple season is marked by the beckoning aroma of apples saturating the market air causing my mind to conjure up images of pie. Where some see a tasty piece of juicy fruit to eat out of hand I imagine all the possible desserts that can be baked. I do it to every single piece of fruit to enter my house. Without fail…. [Read more]