Mexican Pizzas

Chicken & Corn Mexican Pizza

Double-decker Taco Bell-inspired Mexican pizzas! Sitting pretty in between two crispy flour tortillas is your choice of a beef & bean or a chicken & corn filling with salsa acting as the sauce. On the top is more salsa, cheese and any toppings you like – the very same ones you would put on a… 

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Slice and Bake Pepperoni Pizza Puff Pastry Roll-Ups

Slice and Bake Pizza Roll-ups

Pepperidge Farm® Puff Pastry rolled up with pizza sauce, mozzarella, pepperoni and Parmesan inside. All the flavors of your favorite pizza surround by flaky, melt-in-your-mouth puff pastry. Pizza reinvented. They’re the perfect make ahead appetizers for all your December entertaining! You can assemble them ahead of time, freeze them and pop them out as needed…. 

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St. Louis-Style Pizza

St. Louis-Style Pizza

St. Louis-style pizza has a super thin crust topped with pizza sauce, provel cheese and Italian seasoning. It’s one of the quickest homemade pizzas you can make being the crust doesn’t have yeast in it and it takes all of 12 minutes to bake. If you have a pizza craving at six you can be… 

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Pizza Dough Pretzels with Cheesy Pizza Dip

Pizza Dough Pretzels

Making soft pretzels at home has never been easier! Store bought or homemade pizza dough makes some of the best pretzels you will ever taste. They bake up golden and crusty with tender, chewy middles that are just as good if not better than traditional pretzels. Where there’s pizza dough let there be cheese! Mozzarella,… 

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Sicilian Christmas Pizza (Sfincione)

Palermo Christmas pizza or Sfincione di San Giovanni is a special occasion treat served on the feast of San Giovanni, Christmas Eve, New Year’s Eve and Good Friday. Except in Palermo where it’s served all year around and from what I hear, is one of the most delicious street foods you can find there. It’s… 

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For More Delicious Recipes Check out my Index!

Cannoli Dessert Pizza and Chocolate Cannoli Pizzettes

Cannoli Dessert Pizza

Challenge #5 Prompt: One recipe, 100 variations! We’re challenging each of you to put your own spin on the same recipe. How you do it is up to you. Will you try out some molecular gastronomy techniques? Share a super-secret trick? Or re-envision the dish from a different perspective? For the purpose of this contest… 

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Pizza Pot Pies

Two classics come together to make these hearty and delicious pizza pot pies. Baked in individual ramekins, they are covered in a crispy, golden crust made of pizza dough brushed with olive oil and sprinkled with Parmesan cheese. Tucked inside are some of my favorite pizza toppings including sliced Italian sausage, black olives, onions, and… 

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