White Focaccia Pizza with Zucchini

A pizza recipe with a delicious little twist on tradition. If you’re looking for something a little different for pizza night, like I was, then this is just the thing. Instead of pizza dough this uses focaccia, skips the red sauce and uses three different types of cheese. And the topping? Zucchini. (You may have… 

Read More »

Chorizo and Potato Pan Pizza Recipe

This robust pizza is packed with chorizo sausage, potato and mozzarella cheese piled high on a thick anchor of dough with a generous amount of sauce and baked in a cast-iron skillet. If you don’t have a cast-iron skillet you can use a cake pan, although the flavor and crispiness that well-seasoned cast-iron imparts on… 

Read More »

Crunchy Pizza Dough Croutons

I’m bringing you a simple recipe for croutons that are made by pan-frying little pieces of pizza dough and tossing them in Parmesan cheese. While the method is simple the outcome is not. I taste tested one three before adding them to my salad and was quite tempted to eat them all straight away –… 

Read More »