Andean Potato & Cheese Soup

Andean Potato & Cheese Soup #recipe

This Americanized version of the classic Ecuadorian soup is known as Locra de papa. It’s a vegetarian soup made with Russet and sweet potatoes, corn, peas and queso fresco in a creamy broth topped with guacamole. The ingredients sound a little plain but the end result is not. For being one of the quickest, easiest… 

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Loaded Bacon Cheddar Mashed Potato Bake

Loaded Bacon Cheddar Mashed Potato Bake #sidedish

These are the potatoes you will love to hate! With a mess of bacon, white cheddar cheese, garlic, sour cream and chives, they’re the definition of decadent. They’re all kinds of wonderful. When it comes to potatoes I find myself returning to the same familiar flavors again and again. All the favorites. They work magic… 

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Pepper Jack and Cream Cheese Stuffed Potatoes

Pepper Jack and Cream Cheese Stuffed Potatoes #dinnerrecipes

I know this much to be true. Baked potatoes spread happiness everywhere they go. There’s something about the starchy tubers that can turn a bad day around. Most likely it’s the fatty butter, sour cream and salt we smother them in. Or maybe it’s the spicy pepper jack cheese, cream cheese and bacon we stuff… 

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Zucchini Potato Hash with Bacon and Cheddar

Zucchini Potato Hash with Bacon and Cheddar

Despite what you might have heard zucchini is definitely and most assuredly still in season. You can find them right alongside butternut and sunny yellow spaghetti squashes. Or as we call them in my house ‘squishes’. Into my cart went a butternut squash, two spaghetti squishes and my summer-long habit of five or six of… 

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Southwestern Topped Potato Rounds with Black Beans & Corn

Southwestern Potato Rounds

Thick-sliced potatoes are topped with seasoned black beans, corn and tomatoes plus plenty of cheddar cheese, crispy bacon and sour cream. They might just be the best potatoes I ever made. That’s a serious claim coming from someone who thinks potatoes should be their very own food group. The recipe starts by baking russet potato… 

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Baked Chicken Scampi with Potatoes and Zucchini

Baked Chicken Scampi with Potatoes

A summer comfort meal with baked chicken, potatoes and zucchini in a buttery, lemony garlic sauce that is so delicious you might be tempted to drink it. But don’t because the sauce is what brings it all together. The chicken and vegetables are baked in one pan with a little chicken broth, butter, garlic and… 

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Lemon & Feta Roasted Potatoes

Lemon and Feta Roasted Potatoes

Potatoes get a bright, sunny lift from lemons and feta cheese. Russet potatoes are tossed in an olive oil dressing that has both lemon zest and juice, mustard, Parmesan cheese, dried thyme and oregano then baked until crusty and browned. To finish, they’re tossed with more lemon juice and crumbled feta cheese. All together they… 

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