Romanoff Potatoes

Romanoff Baked Potatoes

A twice baked potato casserole with a sea of cheesy sauce made with chicken broth, sour cream, cream cheese and cheddar. Stick-to-your-ribs comfort food. This is a spin on the NYC Strip House Steak Restaurant’s signature side dish, potatoes romanoff.

Loaded Bacon and Brie Sweet Potato Skins

Loaded Bacon and Brie Sweet Potato Skins

Loaded sweet potato skins with brie, bacon, sour cream and chives makes for a tempting and unforgettable appetizer, snack or side dish. I’ll remember this winter as one where I fell fast and hard for sweet potatoes and discovered how good they are paired with brie. I’ve been cutting them into wedges and oven-frying them,…

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