Roasted brussels sprouts, sweet potatoes, bacon and a sprinkling of Parmesan come together in irresistible ways to make this delicious side dish. A side dish that may raise an eyebrow from even the most stubborn sprout hater. At least I like to think so. Only because I was once one of them adamant haters. I’m still not a lover, but I’m halfway there.
An immensely comforting sweet potato soup garnished with cinnamon brown sugar bacon, pepper jack cheese and sour cream. The soup mimics a loaded baked potato transforming it from side dish into a thoroughly satisfying meal! The soup is fairly fast and easy to make. Almost as quick as boiling potatoes for mashing. Just one of the many reasons to love it. Sweet potatoes are simmered… [Read more]
Since discovering how easy it is to make my own rolls the mere thought of eating a factory baked roll sends me into a tizzy. It’s then I strap on my apron and make a beeline straight for the kitchen! One of the most important things to keep in mind when bread baking is it takes some forethought if you plan on eating dinner at… [Read more]
Going into the fourth week of french fry creating and testing for Alexia Foods, one would think I might be entirely tired of eating french fries by now. That couldn’t be farther from the truth. The one day I didn’t eat french fries an overwhelming craving hit me head on at 11:00 p.m. I’ve developed quite a french fry habit, one that is going to… [Read more]
To bring you up to date, in case you missed my first post, I am creating a one-of-a-kind french fry flavor for Alexia Foods, along with 20 of my fellow bloggers. Alexia will pick the top four to go head to head in a consumer vote on Facebook.
A copycat Tuscan soup recipe just like Olive Garden’s! At least that’s what I’ve heard. Being that I’ve only eaten there once I don’t know for sure. When you’ve been eating homemade Italian food all of your life it’s hard to get excited over their food. Now I’m thinking they deserve a second chance. This delectable soup easily earned a top spot on my ‘favorite… [Read more]