All the reasons we love chicken pot pie for are found in this very same comforting soup! The thick, creamy broth is overflowing with bites of tender chicken, potatoes, carrots, celery and peas. The “pie” part of the equation comes in with Parmesan pepper pie crust triangles.
Spicy chorizo sausage joins forces with chickpeas, sweet potatoes and fresh baby spinach in this hearty, flavorful soup. A unique garnish of hard-boiled eggs and bacon (or ham) adds a salty richness for a super tasty Spanish twist. A generous drizzle of extra-virgin olive oil doesn’t hurt either and adds a silkiness like nothing else can.