A small bag of organic wild rice has sat lonely in my cupboard for months now. Every time I open the door it stares at me and begs me to cook it. I always promise I will then promptly forget. Poor thing.
An immensely comforting sweet potato soup garnished with cinnamon brown sugar bacon, pepper jack cheese and sour cream. The soup mimics a loaded baked potato transforming it from side dish into a thoroughly satisfying meal! The soup is fairly fast and easy to make. Almost as quick as boiling potatoes for mashing. Just one of the many reasons to love it. Sweet potatoes are simmered… [Read more]
A heartwarming vegetable soup packed with the wholesome goodness of both sweet and white potatoes, zucchini, carrots, celery, garlic, onion and cannellini beans. Perfectly delicious all on its own, when you throw parmesan dumplings into the mix you create a rock star. The dumplings start out as baby clouds, a mere teaspoonful of batter grows up and out to be 5 times bigger. Soft, fluffy… [Read more]
Since discovering how easy it is to make my own rolls the mere thought of eating a factory baked roll sends me into a tizzy. It’s then I strap on my apron and make a beeline straight for the kitchen! One of the most important things to keep in mind when bread baking is it takes some forethought if you plan on eating dinner at… [Read more]
Going into the fourth week of french fry creating and testing for Alexia Foods, one would think I might be entirely tired of eating french fries by now. That couldn’t be farther from the truth. The one day I didn’t eat french fries an overwhelming craving hit me head on at 11:00 p.m. I’ve developed quite a french fry habit, one that is going to… [Read more]
To bring you up to date, in case you missed my first post, I am creating a one-of-a-kind french fry flavor for Alexia Foods, along with 20 of my fellow bloggers. Alexia will pick the top four to go head to head in a consumer vote on Facebook.