A crustless quiche packed with your favorite summer vegetables and salty bites of feta cheese surrounded by a rich, eggy custard.
This crustless quiche recipe features fresh cauliflower florets with garlic, Swiss cheese and plenty of fragrant thyme. It’s a light and eggy savory pie that can serve as a side dish or as the main attraction. Cauliflower is just coming into season in my neck of the woods making it dirt cheap and as fresh as can be. In my house quiche is a go-to… [Read more]