Baked Broccoli Cheese Rice Fritters

Baked Broccoli Cheese Fritters

The most irresistible oven-fried cakes you will ever meet! Golden brown on the outside with cheesy middles, they’re filled with broccoli, brown rice and sharp cheddar cheese. No frying required for great results. The fritters come together easily using cooked brown rice, chopped broccoli florets, sharp cheddar cheese, eggs and a touch each of Parmesan… 

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Lemon Garlic Chicken and Rice

Lemon Garlic Chicken & Rice

Skillet chicken with a lemon-infused garlic broth accented by fresh oregano. It’s perfect served with rice to help sop up the fragrant juices. This comes together in a snap. Onion and whole garlic cloves are sautéed before chicken cutlets, chicken broth and an entire lemon is thrown into the mix. A 12-minute simmer and dinner… 

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Zucchini Boats with Parmesan Spinach Rice

Stuffed Zucchini Boats with Parmesan Spinach Rice

Spinach rice with Parmesan cheese, garlic and sun-dried tomatoes stuffed inside zucchini boats. Zucchini boats made by slicing squash lengthwise and scooping out the seeds to make a canoe. Puts a whole new spin on eating your vegetables. 

Tex-Mex Chicken and Rice Soup

Tex-Mex Chicken and Rice Soup

I combined my chicken tinga tostadas and Tex-Mex rice into a soup! Thank-you Mom. Sometimes you give me the best ideas. Tender cubes of chicken, rice and corn swimming in a mildly spiced broth with confetti-sized pieces of onion, red bell pepper, black olives and salsa. I chopped everything smaller than usual

Baked Butternut Squash Risotto

Baked Butternut Squash Risotto

Luxurious baked risotto with cubes of roasted butternut squash and Parmesan cheese. No need to stand at the stove babysitting your risotto! This baked version cooks up just as creamy if not creamier than it’s stove-top counterpart. Pinky swear.

Cheesy Skillet Tex-Mex Rice

Cheesy Tex-Mex Rice

Skillet Tex-Mex rice with black olives, red bell peppers, corn, chili powder and sharp cheddar cheese. The moment I set eyes on this I had to have it but the technique, at first, totally scared me off. I kept coming back to it until I finally caved from wanton food lust. The original recipe from… 

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