Classic Italian-American baked ziti with roasted eggplant, spicy red pepper sauce and oodles of melted, gooey cheese including ricotta, mozzarella and parmesan.
Like a lightening bolt from the sky I suddenly had a silly idea to try some new recipes for meatballs. From famous chefs. I say silly because there’s nothing wrong with my original, the ones I’ve made. . . like. . . forever. The issue is forever. Nothing is forever. Not even meatballs. Soon after this revelation Michael Symon made ricotta meatballs on The Chew.