Mediterranean Veggie Burgers with Lemon Caper Mayo

Mediterranean Veggie Burgers with Lemon Caper Mayo

Veggie burgers with cannellini beans, roasted red peppers, green olives, artichokes, feta cheese and fresh herbs with a bright-as-sunshine lemon caper mayo. I’ve been making a lot of veggie burgers lately. I’m going through a phase.

White Bean Veggie Burgers

White Bean Veggie Burgers

I am all about alternative burgers lately! I have a big stack of recipes waiting in the wings, some to be posted and others itching to be made. By alternative burgers I mean fish, vegetables and beans. No beef allowed. Not that I have anything against beef, I love a traditional burger just as much… 

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Mini Meatball and Ravioli Soup

Everything about this soup is mini, except the flavor! Packed with mini meatballs and bite-size cheese ravioli that are the perfect size for your soup spoon, it’s brimming with roasted red peppers, tomatoes, garlic, onion, and fresh spinach. It’s stick-to-your ribs, hearty, warming and filling. A soup that eats like a meal. The soup comes together… 

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Italian-style Green Bean Casserole

for mushroom haters

My family has never embraced the tradition of eating that infamous green bean and mushroom soup casserole that is so popular on Thanksgiving. Mushrooms are a no-no for most of them and I vowed that canned soup, in any shape or form, would never cross my lips again. Ever. So this year I took it… 

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Spaghetti Squash and Mini Meatball Soup with Roasted Red Peppers

No matter how often I cook spaghetti squash it never fails to impress me. Pulling my fork through the golden sunshine colored flesh and watching it turn into spaghetti strands makes me feel like I can do anything. It’s nothing short of a magic trick to split open a squash and find spaghetti inside! Who… 

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