Southwest Rice Salad with Lemon Dressing

A zesty recipe for cold rice salad packed with Southwestern flavors like green chiles, avocado, corn, tomatoes, red onion and cilantro lightly dressed with lemon and olive oil. The bright and fresh flavors make it the perfect accompaniment to anything grilled and it is perfect for a pot-luck, picnic or barbecue.Rice salad may sound a… 

Read More »

Herb and Cheese Pasta Salad for a Picnic!

Louise of Months of Edible Celebrations is hosting a virtual picnic! It’s a spin-off of the childhood favorite: the picnic game. Each blogger picks a letter and a corresponding dish to bring to the picnic. I’m going on a picnic and I’m bringing: A: Almond Joy Pie by Marjie @ Modern Day Ozzie and Harriet … 

Read More »

Caesar Salad Flank Steak Burgers on Garlic Sourdough Crostini

This recipe for Caesar Salad Flank Steak Burgers on Garlic Sourdough Crostini is for the current Burger Club Challenge and was chosen by my lovely guest host, Kim of Stirring the Pot. I am thrilled with her choice! It has my name written all over it. I have a professed love for Caesar Salad… That… 

Read More »

Crunchy Pizza Dough Croutons

I’m bringing you a simple recipe for croutons that are made by pan-frying little pieces of pizza dough and tossing them in Parmesan cheese. While the method is simple the outcome is not. I taste tested one three before adding them to my salad and was quite tempted to eat them all straight away –… 

Read More »

Blue Cheese, Cranberry and Pecan Salad with Grilled Chicken and Honey Mustard Dressing

This recipe is a recreation of one of my favorite salads from my favorite diner! It is packed with blue cheese, pecans, dried cranberries and topped with grilled chicken. The creamiest, most-delicious, homemade honey mustard you can imagine is drizzled over top.The textures and different flavors in this salad make it so fun to eat…. 

Read More »