Tender marinated chicken strips nestled in warm, soft skillet flatbreads with Greek dressing and feta tzatziki sauce. Paired with a Greek salad this is a recreation of one of my family’s favorite Greek diner meals, part of my
There’s something about a chopped salad I adore. A salad cut into a million little pieces so just about every single bite includes the sum of its parts. For that perfect bite. Best when there’s a mix of sweet, savory and salty flavors as well as soft, crunchy and chewy textures. This chopped salad has all of that going for it and more with bosc… [Read more]
Green Goddess is an earthy, herb-packed dressing with a tangy bite to it. The dressing is a delight drizzled over salads, chicken, fish or as a dip for crudites. For this lighter version I swapped out the usual, fatty base of mayonnaise for light sour cream (Greek yogurt works too). The sour cream is combined with buttermilk, lemon juice, vinegar, dijon, scallions, anchovies, garlic and… [Read more]
This is my new favorite salad! I have an inkling it will be yours too, if you adore southwest flavors half as much as I. A mix of crisp and cool romaine and iceberg lettuces tossed with corn fresh from the cob, earthy black beans, meaty olives, tomatoes and red onion then topped with homemade tortilla strips for crunch and tender, rotisserie chicken.