Lemon Chicken Pasta Salad

Lemon Chicken Salad

A Greek inspired pasta salad with bright and sunny flavors! Lemon-marinated chicken is tossed with pasta, feta cheese, tomatoes, zucchini or cucumber, red onion and almonds in a tangy lemon dressing.

The lemon dressing also serves as a marinade. A small amount of it is removed and poured over the chicken before grilling or baking. It’s made of fresh-squeezed lemon juice and zest, extra-virgin olive oil, garlic, Dijon mustard, thyme and oregano. So good, you could almost drink it. It helps tenderize the chicken and keep it juicy.

I don’t know if I ever shared my secret for juicy chicken every, single time without fail…. 

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Bacon, Apple & Cheddar Broccoli Slaw

Bacon Apple Cheddar Broccoli Slaw

This cool, crunchy broccoli slaw gets a ton of flavor from juicy apples, sharp cheddar cheese, crispy bacon and red onion dressed in a tangy honey mustard. It’s ridiculously easy to throw together and makes a great side for anything you can imagine from burgers to chicken.

If you’ve never seen broccoli slaw before in your market it’s usually hiding next to the bagged coleslaw and lettuces. It’s made of shredded broccoli stalks, carrots and sometimes red cabbage. If you can’t find broccoli slaw you can use cole slaw instead.

For the dressing I use a good quality honey Dijon mustard right from the jar with a little bit of mayonnaise. When you first mix it together there might not seem to be enough dressing but after it sits for an hour in the refrigerator it loosens up. Some of the juice from the apples mingle with it and the broccoli releases some water. The vegetables soften a little too and the flavors meld. If you prefer it crunchy you can eat it right away.

To make it vegetarian skip the bacon and add a big handful or two of nuts like sliced almonds. You can add them anyways, if you like, along with a handful of cranberries or raisins.

Cheddar Apple Broccoli Slaw

Bacon, Apple & Cheddar Broccoli Slaw

Rating: 51

Prep Time: 10 minutes

Yield: 6 servings

Bacon, Apple & Cheddar Broccoli Slaw

This cool, crunchy broccoli slaw gets a ton of flavor from juicy apples, sharp cheddar cheese, crispy bacon and red onion dressed in a tangy honey mustard. It's ridiculously easy to throw together and makes a great side for anything you can imagine from burgers to chicken.

INGREDIENTS:

12 ounces broccoli slaw
2 of your favorite apples, peeled and shredded [I like Gala]
1 cup shredded extra sharp cheddar cheese
1/3 cup thinly sliced red onion
1/4 cup honey Dijon mustard (not dipping sauce)
2 tablespoons mayonnaise
salt and pepper, to taste
*4 - 5 slices crispy cooked bacon, crumbled

INSTRUCTIONS:

  1. In a large mixing bowl toss the slaw, apples, cheese and red onion together.
  2. Add the honey mustard, mayonnaise, a few dashes of salt and pepper and toss again. Cover with saran wrap and refrigerate at least 1/2 hour or longer - until ready to serve.
  3. Just before serving mix in the bacon, taste and season again with salt and pepper if needed.

Notes:

*To make it vegetarian skip the bacon and add a handful or two of nuts like sliced almonds.

Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved

http://www.cinnamonspiceandeverythingnice.com/bacon-apple-cheddar-broccoli-slaw/

Mom’s Ranch Potato Salad

Mom's Ranch Potato Salad

My Mom’s old-fashioned potato salad gets a new twist by simply adding ranch salad dressing into the mix. The potatoes are the stars alongside hard-boiled eggs, mayonnaise, Dijon mustard, vinegar, dill weed, green olives, red onions and my Mom’s secret ingredient: Worcestershire sauce.

This disappears faster than you can imagine at picnics and potlucks and has people asking for the recipe. … 

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Apple Lime Salad with Pita Croutons & Spicy Cinnamon Walnuts

Apple Lime Salad with Pita Croutons & Spicy Cinnamon Walnuts

Thinly sliced apples tossed with fresh lime juice, olive oil, scallions and parsley plus crunchy pita bread croutons and spicy cinnamon walnuts. A flavor party in the making.

I’m having a serious love affair with apples. Lately I have been throwing them into every single salad I make. The end is not near and I’m completely happy about it.

I recommend using sweet apples in this salad to balance out the sourness of the lime. Two sours = major puckering. If you do find it overly sour combat it by drizzling in a teaspoon or two of honey to taste…. 

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Cranberry Apple Chicken Salad w/ Honey Mustard Dressing

Cranberry Apple Walnut Chicken Salad

Romaine salad with chicken, apples, dried cranberries and walnuts in a honey-mustard dressing.

It has all the elements I like in a satisfying salad including a full array of competing flavors and textures that all meld together in a completely delicious way.

Every bite reminds me that fall is here to stay awhile and makes me smile wider and wider.… 

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Chicken, Bacon and Corn Salad w/ Honey Lime Vinaigrette


Chicken Corn and Bacon Salad

Tender rotisserie chicken comes together with bacon, avocado, grilled corn and romaine lettuce in a honey lime vinaigrette to make this bright and tasty salad. This makes a great main dish that won’t make you feel like you’re missing out on anything because you’re eating a ‘salad’ for dinner. … 

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Chopped Taco Salad

Taco Chopped Salad

There’s only one thing in the world that can abate my craving for a taco besides an actual taco and that ‘thing’ is a taco salad.

All the very same things tacos are loved for tossed together to make the most delicious hot mess of a salad. Iceberg lettuce, taco meat, cheddar cheese, black olives, tomatoes, red onion and tortilla chips plus whatever else you want to toss in. … 

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Mozzarella, Bacon and Corn Salad

Mozzarella, Corn and Bacon Panzanella

Panzanella is an Italian bread and tomato salad that might just be the perfect summer salad! It’s great for using up a bounty of fresh tomatoes, herbs and just about any other type of vegetable you have on hand whether it be from your garden or friendly neighborhood farm market…. 

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