Greek Pita Bread, Chickpea and Feta Salad

A Greek twist on one of my favorites, Panzanella or bread salad. With toasted pita bread, chickpeas, feta, cucumber, tomatoes, olives, and red onions tossed all together with a sunny lemon vinaigrette. A flavor fest…. 

Read More »

Pepper Steak and Roasted Potato Salad with Chunky Blue Cheese Dressing

Peppercorn encrusted sirloin steak thinly sliced with roasted baby red potatoes over romaine hearts with a chunky blue cheese dressing. A rockstar.

Steak and potatoes get a makeover that makes everyone happy! From the die-hard salad lovers to the steak-and-potato-eaters-at-every-single-meal. You know who I’m talking about. … 

Read More »