Crunchy Pizza Dough Croutons

I’m bringing you a simple recipe for croutons that are made by pan-frying little pieces of pizza dough and tossing them in Parmesan cheese. While the method is simple the outcome is not. I taste tested one three before adding them to my salad and was quite tempted to eat them all straight away –… 

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Caesar Salad with Parmesan Chicken

I call this recipe ‘mock’ Caesar salad because it doesn’t have the classic ingredients that Caesar dressing is known for. I use mayonnaise in place of egg yolks and Worcestershire or Fish sauce in place of anchovies. I’m not ‘really’ replacing the anchovies, just using a different form since fish sauce is made from them…. 

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Chicken Souvlaki with Greek Salad and Tzatziki

This is a recreation of my parents favorite Greek diner meal. It is the Chicken Souvlaki platter that is made up of tender, marinated chicken pieces nesteled inside soft, warm pita bread with a salad on the side. The salad is loaded with Feta cheese, red onion, tomato, cucumber and Kalamata olives. But what really… 

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Blue Cheese, Cranberry and Pecan Salad with Grilled Chicken and Honey Mustard Dressing

This recipe is a recreation of one of my favorite salads from my favorite diner! It is packed with blue cheese, pecans, dried cranberries and topped with grilled chicken. The creamiest, most-delicious, homemade honey mustard you can imagine is drizzled over top.The textures and different flavors in this salad make it so fun to eat…. 

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Tyler’s Asian Chicken Salad with Teriyaki Sauce

For Tyler Florence Fridays this week I made his Asian Chicken Salad. Seared chicken breast with a gorgeous Teriyaki glaze of ginger, honey, toasty sesame seeds, and soy sauce served on a bed of grilled romaine. The grilled romaine was my twist on the recipe. Tyler serves his on raw zucchini, I added cucumber slices… 

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Lemon-Arugula Pesto Pasta Salad

This pasta recipe has a wholesome balance of chickpeas, meaty black olives, sweet red onions, and tangy tomatoes. The lemon-arugula pesto is refreshing, nutty, and salty tasting from the Parmesan cheese. The lemon and arugula complement each other in a perfect meld of flavors. The spirals catch all the tasty bits of pesto and the… 

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