Blue Cheese, Cranberry and Pecan Salad with Grilled Chicken and Honey Mustard Dressing

This recipe is a recreation of one of my favorite salads from my favorite diner! It is packed with blue cheese, pecans, dried cranberries and topped with grilled chicken. The creamiest, most-delicious, homemade honey mustard you can imagine is drizzled over top.The textures and different flavors in this salad make it so fun to eat…. 

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Tyler’s Asian Chicken Salad with Teriyaki Sauce

For Tyler Florence Fridays this week I made his Asian Chicken Salad. Seared chicken breast with a gorgeous Teriyaki glaze of ginger, honey, toasty sesame seeds, and soy sauce served on a bed of grilled romaine. The grilled romaine was my twist on the recipe. Tyler serves his on raw zucchini, I added cucumber slices… 

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Lemon-Arugula Pesto Pasta Salad

This pasta recipe has a wholesome balance of chickpeas, meaty black olives, sweet red onions, and tangy tomatoes. The lemon-arugula pesto is refreshing, nutty, and salty tasting from the Parmesan cheese. The lemon and arugula complement each other in a perfect meld of flavors. The spirals catch all the tasty bits of pesto and the… 

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Strawberry Salad with Mozzarella Pesto Grilled Cheese

The strawberries in the market were quite simply the most flawless, exquisite strawberries that I’ve ever seen in my life. Every single one was the deepest shade of juicy red, perfectly ripe without a bruise in sight and most were as big as the palm of my hand. Everyone was exclaiming over them. I knew… 

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