Chicken Salad with Avocado Dressing

Avocado Chicken Salad Sandwich

A fresh, thick and creamy buttermilk avocado dressing you can season any way your little heart desires! Create a flavor that suits your taste by using fresh lemon or lime and any mix of fresh herbs you like. For a Tex-Mex spin I infused this with lime and cilantro. Then I used it to dress… 

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Homemade Healthier Big Macs

Homemade Big Macs

Homemade Big Macs that taste just like the originals, only infinitely better! Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. . . right out of your very own kitchen. Healthier and fresher because you control the ingredients. This is a lighter version adapted from the Dr. Oz show… 

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Crockpot Barbecue Pulled Pork Recipe

Crockpot Pulled Pork

I’m here today with an important public service announcement: you should buy a crock pot! If you already own one than dust it off and put it to work! Why am I suddenly ‘tooting’ the horn of crock pots everywhere? Because I’m convinced the crock pot is a miracle worker. Once a non-believer, I had… 

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Easy Homemade Sloppy Joes

Easy Sloppy Joes

I grew up eating sloppy joes, a sandwich made by browning ground beef in a skillet and dumping a can of tomato-based ‘Manwich’ sauce over top, then plopping it onto soft hamburger buns. Nowadays those very same cans are laden with high fructose corn syrup, just like the buns, something I work hard to avoid.

Slow Cooker Barbecue Pulled Chicken Sandwiches

Crockpot Barbecue Pulled Chicken

White meat chicken is slowly simmered in a homemade brown sugar barbecue sauce with sliced onions then sandwiched on a soft bun with sharp cheddar cheese. It’s ridiculously easy to prepare using the convenience of a crockpot and works magic on the chicken, causing it to fall apart to the touch. It has an incredible… 

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Shrimp Po’ Boy with Remoulade

This is my version of a Louisiana favorite! Pan-fried shrimp piled high on French Bread and smothered in some of the most unbelievable remoulade I’ve ever tasted. Really. The remoulade makes the sandwich unforgettable. It’s a recipe I adapted from John Besh’s My New Orleans. I love it so much I could drink it. I… 

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