Falafel with Skillet Flatbreads

Falafel

Falafel nestled in warm flatbreads, fresh from the pan, then smothered with tzatziki sauce. Simply put, the best meal on Earth. I do not lie. Falafel are deep fried delights made of chickpeas. With a crunchy crust and soft insides, there are no words to quite describe the flavor. They have a uniqueness all their…

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Ravioli Gnudi with Walnut Sauce

Ravioli Gnudi are ravioli without the wrapper. Just the filling is used. Gnudi is Italian for nude. These are also called malfatti which is Italian for ‘badly made’ and may be a reference to filling that falls out of the ravioli wrapper when cooked.The Gnudi are made by combining spinach, ricotta, Parmesan, eggs, nutmeg and…

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Spaghetti Squash with Lemon Garlic Sauce and Ricotta

Last winter was the first time I can remember ever eating Spaghetti squash. Mom and Dad both said they didn’t like it which is probably why I don’t have any memories of eating it. I’ve heard a lot of people claim that it tastes just like spaghetti. But I disagree. It’s a healthy and delicious…

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Ravioli Stuffed Acorn Hearts with Mozzarella Sauce

The moment I laid eyes on this recipe from Tyler Florence I knew I would be making it in one form or another. Bite-sized cheese ravioli are stuffed into the middle of acorn squash and covered in a creamy, herby mozzarella sauce flavored with garlic, thyme and sage. Parmesan and mozzarella are melted in at…

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