Shrimp Jambalaya

Shrimp Jambalaya

One of the most fitting ways to celebrate Mardi Gras is with this hearty, bold-flavored specialty of New Orléans featuring shrimp and spicy sausage. A gradual layering of flavors starts with pan-fried bacon and chorizo sausage followed by the holy trinity of onion, bell pepper and celery. Sautéed in the same pan, they pick up…

Read More »

Pasta Puttanesca with Hot Sausage and Bocconcini

Pasta-Puttanesca

Pasta Puttanesca has a dark and murky past! It’s said to have origins with Italian “ladies of the night” who used the pungent aroma to lure men into their lair. The story goes on to say they were too busy to shop for fresh ingredients or spend a lot time cooking. The result was a…

Read More »

Sweet Potato and Sausage Stuffing

Sausage and Sweet Potato Stuffing

My Mom’s sausage stuffing is renowned. It used to be a once a year happening (Thanksgiving) that I would start dreaming about the moment the last scrap of leftovers were eaten. Once a year wasn’t nearly often enough to satisfy me. Only lately Momma Spice has been making stuffing more often. And experimenting. A lot.