Sausage and Pepper Stromboli

If you’ve never eaten a stromboli before think cinnamon rolls. It’s a rectangular pizza minus the sauce, rolled up, baked, and then sliced into pinwheels. It’s a cross between a pizza and a calzone. The best of both worlds. You can use pizza toppings or be more creative. It’s a good way to use up… 

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Caramelized Pepper and Sausage Pasta with Tomato Pesto

A hearty and delicious pasta tossed with caramelized bell peppers, Italian sausage and a fresh tomato pesto sauce. Slices of bell peppers are slowly sauteed over the course of an hour to caramelize them. In the meantime the fresh tomato pesto is made and sliced sausages are pan-fried. The peppers turn into sweet, intensely flavored… 

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