Ricotta Pie

Ricotta Pie with Roasted Tomatoes

A savory ricotta "pie" with eggs, sour cream and parmesan cheese topped with roasted Roma tomatoes. Calling this a pie is kind of deceptive. It's more casserole than pie. There's no crust. And it's not sweet - the first thing I think when I hear the word pie. … [Read more...]

Tex-Mex Tamale Pies

Tamale Pie

Tamale pie is a delicious concoction of spicy beef and corn encased in a creamy cornmeal crust. If chili and cornbread collided and fell into a pie dish this would be the result! … [Read more...]

Tomato Cheddar Pie

Tomato Cheddar Pie

One of my yearly traditions is to bake a savory tomato pie. Being that it's a little on the heavy side I try to time it right so the weather isn't sweltering hot. Right now is the perfect time.  The days have grown noticeably shorter, the nights are tinged with a slight chill and an abundance of … [Read more...]

Deep Dish Chicken Pot Pie

Chicken pot pie is a heartwarming classic that warms you from the inside out. My version is packed with all the usual suspects: carrots, celery, onion, peas and chicken as well as some unusual like broccoli florets and corn. I made a double crust using King Arthur White Whole Wheat. Love that stuff! … [Read more...]

Tomato Tart with Parmesan and Bacon

A fresh and simple recipe for a savory tomato tart with Parmesan cheese, basil and bacon corn pesto. The bacon corn pesto I used was leftover from the pasta dish I posted yesterday and is entirely optional. The tart itself is very versatile. Personalize it however you like. You can add a little … [Read more...]