Chinese Sesame Shrimp

Chinese Sesame Shrimp

I’m forever scanning Chinese restaurant menus for sesame shrimp! You know, with crispy fried shrimp instead of the usual chicken, coated with the very same sauce. I guess it’s not a thing. . .yet. I did what anyone with an incessant craving would do and made it myself! I used my lightened up sesame chicken… 

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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos

Bang bang shrimp is a crazy delicious appetizer from the Bonefish Grill Restaurant made by smothering deep-fried shrimp in a spicy hot sauce. The first thing you notice is how super crunchy the shrimp are. I think they might be double fried. The second thing you notice is the lip-numbing spiciness. They also stuff these… 

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Bonefish Grill’s Bang Bang Shrimp

Crunchy Bang Bang Shrimp

A copycat restaurant recipe for Bang Bang Shrimp. Breaded shrimp fried up all golden and crunchy then smothered in a spicy sauce and served over greens. It’s all the rage. Having never been to Bonefish Grill where the shrimp originates I wouldn’t know. Leading me to this. . .I have a seriously bad habit of… 

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Maple Mustard Glazed Shrimp

Broiled Maple Mustard Shrimp

Maple mustard shrimp is a low-maintenance, quick cooking dish dependent on buying shrimp already cleaned. The glaze takes a mere 5 minutes to throw together and the trip under the broiler less than 10. We all need more of these no-fuss recipes in our lives! Recipes with wildly delicious big flavors.

Shrimp Satay with Peanut Sauce

Shrimp Satay with Peanut Sauce

Singapore-style shrimp satay with a peanut butter sauce. The shrimp has a wonderful coating on it that starts as a marinade made from coconut milk, coconut oil, ginger, garlic, lime, shallots, chiles and peanuts. The sauce has a silky, creamy texture with a spicy, zingy flavor that is all around delicious.