Greek-inspired shrimp, feta cheese and pasta come together with the help of a chunky herb-infused tomato sauce. This intensely flavored dish is a snap to make and never fails to impress.
Maple mustard shrimp is a low-maintenance, quick cooking dish dependent on buying shrimp already cleaned. The glaze takes a mere 5 minutes to throw together and the trip under the broiler less than 10. We all need more of these no-fuss recipes in our lives! Recipes with wildly delicious big flavors.
Singapore-style shrimp satay with a peanut butter sauce. The shrimp has a wonderful coating on it that starts as a marinade made from coconut milk, coconut oil, ginger, garlic, lime, shallots, chiles and peanuts. The sauce has a silky, creamy texture with a spicy, zingy flavor that is all around delicious.
One of the most fitting ways to celebrate Mardi Gras is with this hearty, bold-flavored specialty of New Orléans featuring shrimp and spicy sausage. A gradual layering of flavors starts with pan-fried bacon and chorizo sausage followed by the holy trinity of onion, bell pepper and celery. Sautéed in the same pan, they pick up all the savory, browned bits of flavor clinging to the… [Read more]