Shrimp Po’ Boy with Remoulade

This is my version of a Louisiana favorite! Pan-fried shrimp piled high on French Bread and smothered in some of the most unbelievable remoulade I’ve ever tasted. Really. The remoulade makes the sandwich unforgettable. It’s a recipe I adapted from John Besh’s My New Orleans. I love it so much I could drink it. I…

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Avocado and Feta Salsa with Marinated Grilled Chicken and Shrimp Skewers

A bright and beautiful Avocado Feta Salsa recipe served with marinated grilled chicken and shrimp. The salsa mingles the fresh flavors of sharp Feta cheese, buttery avocado, juicy grape tomatoes, crisp corn, slightly pungent red onion, and aromatic basil. It is lightly dressed in lemon and extra-virgin olive oil and allows the vibrant flavors to…

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Fire-Breathing Dragon Pasta with Shrimp and Chicken

My inspiration for this super spicy dish was “Fra Diavolo” an Italian dish meaning “Brother Devil” that is traditionally made with tomato sauce spiked with red pepper flakes and seafood, usually shrimp. I took this recipe a step further by also adding chicken and Chipotle peppers into the mix. I was seriously craving spicy food!…

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