Shrimp Po’ Boy with Remoulade

This is my version of a Louisiana favorite! Pan-fried shrimp piled high on French Bread and smothered in some of the most unbelievable remoulade I’ve ever tasted. Really. The remoulade makes the sandwich unforgettable. It’s a recipe I adapted from John Besh’s My New Orleans. I love it so much I could drink it. I… 

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Thai Coconut Shrimp Soup with Noodles

A Thai inspired soup recipe with shrimp and noodles, one of my recent favorites and new go-to soup! It’s fast, healthy and completely delicious! The creamy coconut broth is laden with flavor. It’s rich and sweet with little hints of spicy heat and citrus. All equally balanced so no one is overpowering. The broth is… 

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Avocado and Feta Salsa with Marinated Grilled Chicken and Shrimp Skewers

A bright and beautiful Avocado Feta Salsa recipe served with marinated grilled chicken and shrimp. The salsa mingles the fresh flavors of sharp Feta cheese, buttery avocado, juicy grape tomatoes, crisp corn, slightly pungent red onion, and aromatic basil. It is lightly dressed in lemon and extra-virgin olive oil and allows the vibrant flavors to… 

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Vietnamese Herb Salad Rolls with Peanut Dipping Sauce

This is a Vietnamese recipe for fresh and vibrant Spring Rolls filled with cellophane noodles, shrimp, cabbage, green onion, cilantro, basil and mint. The filling is flavored with nuoc nam sauce and rice vinegar and the rolls are dipped into a spicy peanut sauce made with peanut butter, chile peppers, garlic, ginger and more nuoc… 

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Light Fettuccine Alfredo with Shrimp and Peas

This is a lightened up recipe for Alfredo sauce tossed with Spaghetti, shrimp and Peas. Most alfredo sauces call for using all cream; here I’ve swapped out some of the cream for whole milk. A little bit of cream goes a long way. This still retains that rich and creamy texture and flavor that I… 

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