Fire-Breathing Dragon Pasta with Shrimp and Chicken

My inspiration for this super spicy dish was “Fra Diavolo” an Italian dish meaning “Brother Devil” that is traditionally made with tomato sauce spiked with red pepper flakes and seafood, usually shrimp. I took this recipe a step further by also adding chicken and Chipotle peppers into the mix. I was seriously craving spicy food!… 

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Baked Lemon Oregano Orzo and Shrimp

This Mediterranean-flavored casserole has been brewing and bubbling in my head for months now. I kept pushing it to the back burner, until finally, with a ton of leftover Orzo sitting in the fridge, I saw the perfect opportunity to make it. Even though I didn’t have a well-planned out recipe, a quick inventory of… 

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Grilled Corn and Shrimp Cakes

If you like shrimp you will love these delicious cakes. I was craving crab cakes but didn’t have any crab – shrimp worked great as a stand-in. I love shrimp and always have cleaned, cooked, frozen ones on hand for times when I need a quick dinner. These are packed with both shrimp and corn… 

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For More Delicious Recipes Check out my Index!

Spicy Honey Walnut Shrimp and Egg Rolls

I haven’t been feeling inspired in the kitchen lately. I’ve been kind of lost, just wandering around peeking in cupboards and behind boxes and jars. Kind of like Winnie-the-Pooh when he woke up and couldn’t find his hunny pot. I could blame it on the weather. I naturally gravitate toward heavier comfort food that isn’t… 

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Lemon Garlic Shrimp with Parmesan Polenta and Grilled Romaine

Gremolata was my inspiration for this dish. A gremolata is an uncooked condiment made up of finely minced garlic, parsley and lemon zest. Traditionally it is served over Ossobucco alla Milanese, an Italian dish of braised veal shank. The mission of the gremolata is to wake up and brighten the flavors in a dish. It… 

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Fiery Hot Shrimp Alfredo

This is a fiery hot recipe for Shrimp Alfredo that uses Emeril’s home made Creole Seasoning mix paired with a light Alfredo Sauce. The fiery spice mix pushes a simple, creamy Alfredo to its limit. My taste buds not only sat up, they took notice.This is a light version of Alfredo that replaces most of… 

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