Roasted Brussels Sprouts, Sweet Potatoes and Bacon

Roasted Sprouts and Sweet Potatoes with Bacon

Roasted brussels sprouts, sweet potatoes, bacon and a sprinkling of Parmesan come together in irresistible ways to make this delicious side dish. A side dish that may raise an eyebrow from even the most stubborn sprout hater. At least I like to think so. Only because I was once one of them adamant haters. I’m… 

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Zucchini Feta Fritters with Tzatziki Sauce

zucchini fritter stack

Zucchini fritters with a compelling Greek twist! Hunks of feta cheese and fresh herbs liven up these fritters made with shredded zucchini, egg and flour. A cucumber lemon yogurt sauce shocks them with cool and bright flavor.

Zucchini Ribbon Salad

Marinated Zucchini Salad

Have I told you how happy I am zucchini season is here? If I have, I hope you’re not sick of hearing it! It’s early in the season and surely I will be professing my adoration again. Did you know you can eat zucchini raw? Well, you can and it is delicious! In case you… 

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Grandma’s Baked Beans

Grandma's Baked Beans

Almost every barbecue has them: the pan of murky-looking baked beans that makes you recoil with your eyes glossed over. I promise, these are not them. This baked bean recipe is much-loved by all! It’s one handed down from my Grandma through my aunt and now to me.

Candied Bacon Sweet Potato Waffle Fries

Bacon Potato Fries 1

Going into the fourth week of french fry creating and testing for Alexia Foods, one would think I might be entirely tired of eating french fries by now. That couldn’t be farther from the truth. The one day I didn’t eat french fries an overwhelming craving hit me head on at 11:00 p.m. I’ve developed… 

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Alexia “Reinvent a Classic” French Fry Update: Sweet Potato “Pie” Dessert Fries

To bring you up to date, in case you missed my first post, I am creating a one-of-a-kind french fry flavor for Alexia Foods, along with 20 of my fellow bloggers. Alexia will pick the top four to go head to head in a consumer vote on Facebook.

Oven Fried Onion Rings with Chipotle Ketchup

Baked-Panko-Onion-Rings

I have a pet peeve begging to be shared. I hate biting into an onion ring where the breading pulls away from the onion, leaving me with a limp, stringy…thing. What do you do with that? Do you eat it anyways? Not in my world. In my world a poorly constructed onion ring doesn’t exist!… 

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