Zucchini Potato Hash with Bacon and Cheddar

Zucchini Potato Hash with Bacon and Cheddar

Despite what you might have heard zucchini is definitely and most assuredly still in season. You can find them right alongside butternut and sunny yellow spaghetti squashes. Or as we call them in my house ‘squishes’. Into my cart went a butternut squash, two spaghetti squishes and my summer-long habit of five or six of… 

Read More »

Southwestern Topped Potato Rounds with Black Beans & Corn

Southwestern Potato Rounds

Thick-sliced potatoes are topped with seasoned black beans, corn and tomatoes plus plenty of cheddar cheese, crispy bacon and sour cream. They might just be the best potatoes I ever made. That’s a serious claim coming from someone who thinks potatoes should be their very own food group. The recipe starts by baking russet potato… 

Read More »

Spinach Artichoke Muffin Pan Quiches

Spinach Artichoke Muffin Pan Quiches

These delectable little muffin pan quiches have puff pastry for crusts and are filled with baby spinach, artichokes, white cheddar cheese and bacon. They’re a play on the famous dip that everyone loves starring spinach and artichokes. Quiche is one of those things you can eat for any meal. Full of eggs and a smattering… 

Read More »

Zucchini Ricotta Fritters

Zucchini Ricotta Fritters

Second only to deep-frying, the best place for zucchini is inside fritters. I say this because if I hadn’t been dared to taste a piece of deep-fried zucchini a few years back, causing me to fall head over heels in love after hating it’s guts my entire life, I wouldn’t be sharing any zucchini recipes…. 

Read More »

Lemon & Feta Roasted Potatoes

Lemon and Feta Roasted Potatoes

Potatoes get a bright, sunny lift from lemons and feta cheese. Russet potatoes are tossed in an olive oil dressing that has both lemon zest and juice, mustard, Parmesan cheese, dried thyme and oregano then baked until crusty and browned. To finish, they’re tossed with more lemon juice and crumbled feta cheese. All together they… 

Read More »

Tropical Carrot Salad

Tropical Carrot Salad

A cool, crunchy and refreshing salad bursting with some of the best summer flavors! Shredded carrots, pineapples, coconut, macadamia nuts and cranberries all dressed up in a tangy honey lime dressing. Ever look in your refrigerator only to spy a lonely bunch of carrots destined to go to waste and little else? You probably shut… 

Read More »

Crispy Baked String Bean Fries

Crispy Baked String Bean Fries

Get out of my way potato fries! Coming through with the best new french fry in town. . . meet the green bean fry. Baked, not fried, thank-you very much. They bake up crusty and beautifully browned in twenty minutes or less! No messy oil in sight. I love them as an alternative to the… 

Read More »