Mashed Broccoli with Ricotta, Parmesan & Garlic

Mashed Broccoli with Ricotta & Parmesan

If you want your family to eat their broccoli then try feeding them this! Broccoli florets smashed up with ricotta cheese and a whole lot of tasty things like Parmesan, garlic, lemon zest and walnuts. They’re creamy like mashed potatoes and make a great low-carb alternative. You can use fresh or frozen broccoli that you… 

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Feta Meatballs with Spinach Couscous & Tzatziki

Baked Greek Meatballs

Baked meatballs loaded with feta cheese, roasted red peppers, Greek yogurt, onions, garlic and Parmesan cheese with a no-cook couscous freckled with spinach and a bright tzatziki sauce for serving. The delectable meatballs come together quickly in one bowl and bake up nicely on an olive oil greased baking sheet. They brown and take on… 

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Parmesan Potato Puffs

Potato Puffs

Pan-fried potato puffs with my secret fry sauce for dipping. They have lightly crisp outsides that give way to soft middles that melt in your mouth. Along with Parmesan cheese, they’re lightly seasoned with paprika, garlic and onion powder. Pan-frying is a must. See those pale, insipid looking things in the back? I baked them,… 

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Baked Broccoli Cheese Rice Fritters

Baked Broccoli Cheese Fritters

The most irresistible oven-fried cakes you will ever meet! Golden brown on the outside with cheesy middles, they’re filled with broccoli, brown rice and sharp cheddar cheese. No frying required for great results. The fritters come together easily using cooked brown rice, chopped broccoli florets, sharp cheddar cheese, eggs and a touch each of Parmesan… 

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Spicy Sweet Potato Fritters with Sour Cream Dipping Sauce

Sweet Potato Fritters

Pan-fried sweet potato cakes, golden brown on the outside and creamy in the middle with a sour cream and yogurt sauce for dunking. The sweet potato is the star here – there’s not much more to them aside from a little soy sauce, green onion and a spicy pop of ground red pepper for one… 

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Parmesan Crusted Chantilly Potatoes

Parmesan Crusted Chantilly Potatoes

Chantilly potatoes are the softest, creamiest, richest potatoes you will ever meet! With whipped cream in the mix and a salty, crispy Parmesan topping, decadence is their middle name. Yes, you read that right, whipped heavy cream. Have you ever heard of such a thing? It’s mixed into buttery mashed potatoes, spread in a casserole… 

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Greek Mac and Cheese

Greek Mac & Cheese

This mac & cheese starts with classic white cheddar cheese and then hands it a Greek twist with feta cheese, baby spinach, roasted red peppers, dill weed and cinnamon. Yes, you read that right. Cinnamon. It joins forces with all the other flavors and kind of fades into the background so it doesn’t jump right… 

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Baked Buffalo Fries w/ Ranch & Blue Cheese Dipping Sauces

Baked Buffalo Fries

Russet potatoes cut into french fry sticks and tossed in homemade buffalo wing sauce then baked to a crispity-crunchity golden brown tinted with a spicy red hue. These aren’t in-your-face, burn-your-tongue-off hot. The heat is more bearable than a traditional hot wing and won’t have you reaching for a glass of milk after every bite…. 

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